2026 수능특강 영어 6강 변형문제

The arrival of the Industrial Age changed the relationship ____ time, labor, and capital.

Factories ____ produce around the clock, and they could do so with greater speed and volume than ever before.

A machine that runs twelve hours a day will produce ____ widgets than one that runs for only eight hours per day — and a machine that runs twenty-four hours per day will produce the most widgets of all.

As such, at many factories, the workday is divided into ____ shifts, so that there will always be people on hand to keep the widget machines humming.

Industrialization raised the potential value of every single work hour — the more hours you ____ the more widgets you produced, and the more money you made — and thus wages became tied to effort and production.

Labor, previously guided by harvest cycles, became clock-oriented, and society started ____ reorganize around new principles of productivity.

In marketing research, consumers commonly participate ____ interviews, focus groups, or the like, during which they indicate their desires, preferences, or in marketing terms, their wants.

____ methods also try to detect the consumers’ (subconscious) emotions, however with varying rates of success.

Such behavioural methods, where humans watch how fellow humans react when, e.g., exposed to a certain ____ or product, manually coding and categorizing their emotions, are labour intensive, and consequently are rarely applied or applied in small sample sizes.

Human-inspired AI makes such methods possible on large ____ and even delivering instantaneous results will be possible.

____ example, via facial recognition in a supermarket, one might detect shoppers’ emotions facing a shelf displaying the products of a new product launch.

Collecting a vast amount of data from all supermarkets participating in the respective launch nationwide would ____ quite solid results.

Deborah Harris and Patti Giuffre’s study of representations of chefs in US food media finds significant differences between how male and ____ chefs are portrayed.

Great ____ chefs are repeatedly represented as dedicated, creative and highly trained professionals and often depicted as ‘iconoclastic’ rule breakers with a unique vision or style.

In contrast, female professional chefs are often judged in terms of homestyle cooking which ‘devalues the training and skill ____ and, by representing their food as ‘amateur and homely’, links them to a domestic tradition rather than the professional standards which are crucial to recognition in the culinary field.

In this way, the operations of the culinary field reproduce gender inequalities by valuing qualities associated with a masculine tradition more highly and excluding women from criteria used to ____ ‘great chefs’.

____ limits a female chef’s ability to gain recognition and to accrue the economic, cultural and symbolic rewards that recognition generates.

It is sometimes argued that the spread of digital technology will serve to equalize ____ for small companies as well as established media giants.

Digitization and the growth of the Internet are indeed reducing many barriers to market entry and creating opportunities ____ smaller enterprises and firms offering skills in new forms of content creation (such as computer games).

However, the ____ environment favours strong and recognizable brands.

In the words of one UK publishing executive, ‘brands make it easier for the customer to ____ choices as the world gets more complicated’.

Without recognizable brands and worthwhile levels of consumer awareness, potential newcomers to the online universe may well find that the high initial costs involved in establishing an online presence (typically involving extensive campaigns on conventional media) ____ an effective deterrent to market entry.

Large and established media content providers with strong brands and access to valuable back catalogues of images, ____ and sound have several advantages when it comes to exploitation of the additional scale economies made possible by digitization.

People ____ confronted with the cognitive dissonance aroused by the thought that one has stereotypes of others that guide one’s social judgments, and the thought that one is a good, fair, and rational thinker.

According to dissonance theory, one ____ these cognitions must change in order for dissonance to be eased. Which one changes?

It is almost always the cognition that is most ____ to change, and in this case it is one’s cognitions about stereotyping.

Rather than think that ____ use stereotypes to evaluate others, we simply do not allow ourselves to come to such a conclusion,

and we ____ convince ourselves that we are indeed a fair, logical thinker by making our social judgments after a considered assessment of the information about the target individual.

In other words, we often either do not ____ or do not consciously acknowledge, that we do indeed stereotype others, or that our stereotype-derived impressions of them might be inaccurate.

This self-delusion helps us maintain our stereotypes while reducing the possibility for cognitive dissonance related ____ our self-concept.