2026 수능특강 영어 6강 변형문제

The arrival of the Industrial ____ changed the relationship among time, labor, and capital.

Factories could produce around the clock, and they ____ do so with greater speed and volume than ever before.

A machine that runs twelve hours a day will produce more widgets than one that runs for only eight hours per day — and a machine that runs ____ hours per day will produce the most widgets of all.

As such, at ____ factories, the workday is divided into eight-hour shifts, so that there will always be people on hand to keep the widget machines humming.

Industrialization raised the potential ____ of every single work hour — the more hours you worked, the more widgets you produced, and the more money you made — and thus wages became tied to effort and production.

Labor, previously ____ by harvest cycles, became clock-oriented, and society started to reorganize around new principles of productivity.

In marketing research, consumers commonly participate in ____, focus groups, or the like, during which they indicate their desires, preferences, or in marketing terms, their wants.

Some methods ____ try to detect the consumers’ (subconscious) emotions, however with varying rates of success.

Such behavioural methods, ____ humans watch how fellow humans react when, e.g., exposed to a certain brand or product, manually coding and categorizing their emotions, are labour intensive, and consequently are rarely applied or applied in small sample sizes.

Human-inspired AI makes such methods possible on large scale, and even delivering instantaneous ____ will be possible.

For example, via facial recognition in a supermarket, ____ might detect shoppers’ emotions facing a shelf displaying the products of a new product launch.

Collecting a vast amount of data from all supermarkets participating in the ____ launch nationwide would yield quite solid results.

Deborah Harris and Patti Giuffre’s study of representations of chefs in US food media finds significant ____ between how male and female chefs are portrayed.

Great male chefs are repeatedly represented as dedicated, creative and highly trained professionals and often depicted as ‘____’ rule breakers with a unique vision or style.

In contrast, female professional chefs are often judged in terms of homestyle cooking which ‘devalues the training and skill required’ and, by representing their food as ‘____ and homely’, links them to a domestic tradition rather than the professional standards which are crucial to recognition in the culinary field.

In this way, the operations of the culinary field ____ gender inequalities by valuing qualities associated with a masculine tradition more highly and excluding women from criteria used to classify ‘great chefs’.

This limits a female chef’s ability to ____ recognition and to accrue the economic, cultural and symbolic rewards that recognition generates.

It is sometimes argued that the spread of digital technology will serve to equalize ____ for small companies as well as established media giants.

Digitization and the growth of the Internet are indeed reducing many ____ to market entry and creating opportunities for smaller enterprises and firms offering skills in new forms of content creation (such as computer games).

However, the digital environment favours ____ and recognizable brands.

In the words of one UK publishing executive, ‘____ make it easier for the customer to make choices as the world gets more complicated’.

Without ____ brands and worthwhile levels of consumer awareness, potential newcomers to the online universe may well find that the high initial costs involved in establishing an online presence (typically involving extensive campaigns on conventional media) represent an effective deterrent to market entry.

Large and established ____ content providers with strong brands and access to valuable back catalogues of images, text and sound have several advantages when it comes to exploitation of the additional scale economies made possible by digitization.

People are confronted with the cognitive dissonance aroused by the thought that one has stereotypes of ____ that guide one’s social judgments, and the thought that one is a good, fair, and rational thinker.

____ to dissonance theory, one of these cognitions must change in order for dissonance to be eased. Which one changes?

It is almost ____ the cognition that is most open to change, and in this case it is one’s cognitions about stereotyping.

Rather than think that we ____ stereotypes to evaluate others, we simply do not allow ourselves to come to such a conclusion,

and we instead convince ourselves that we are indeed a fair, logical thinker by making our social judgments after a considered assessment of the information about the target ____.

In other words, we often either do not ____, or do not consciously acknowledge, that we do indeed stereotype others, or that our stereotype-derived impressions of them might be inaccurate.

This self-delusion helps us maintain our stereotypes ____ reducing the possibility for cognitive dissonance related to our self-concept.