영어1 천재 강상구 3과 본문 빈칸 채우기

Food is the essence of life as it fuels us, brings us together, and connects communities to their ____.

What and ____ we eat is also crucial in sustaining all life on this planet.

According to the UN population prospects report, by 2050, the global population is ____ to increase to around 10 billion.

This means that, to feed everyone, it will take 56% more food than is produced in the ____ today.

Unfortunately, there is not enough agricultural land available to ____ larger future populations with the kinds of diet people are eating in most countries today.

In addition to this, industrial food systems generate more than ____ third of all greenhouse gas emissions.

The processes we rely on to produce, transport, and store meals and raw ingredients, not to mention the landfills covered with food ____, are speeding up climate change.

____ foods, including red meat, milk products, and farmed shrimp, are generally associated with the highest greenhouse gas emissions.

Especially, our meat production accelerates global warming significantly, uses shrinking supplies of fresh water, destroys forests and ____, and damages soil.

Basically, we are in a ____ bind of our own making.

Against this reality, it is vital for us to seek sustainable ____ to our current diets.

Let us explore some ways we ____ be eating in the near future.

Lab-grown meat is animal flesh ____ inside a laboratory.

It is an alternative to red meat obtained by increasingly ____ farming practices.

Studies show that producing lab-grown meat by using renewable energy would have a significantly lower carbon footprint than raising farm animals and ____ meat products in the most sustainable way.

This is how ____ meat is made.

To begin with, lab scientists ____ remove a small number of cells from an animal.

Then, they multiply and grow the harvested cells, and they produce real tissue, which is quite similar to conventional meat in ____ of texture and smell.

In this way, they ____ transform lab-grown cells into steak, chicken breasts, or hamburger meat.

The final product ____ is a real cut of meat, ready to be cooked.

Even though ____ insects may seem strange to some people, they have been part of human diets for a very long time.

In fact, insect eating is practiced in about 130 ____!

Insects will be ____ in the fight against hunger and climate change.

They use much fewer resources than farm animals to produce the same amount of protein and can be raised on ____ waste, which makes raising them very cost-effective.

The main barrier to using ____ as a source of protein is the negative image they have.

Insects are associated with disease and dirt, so manufacturers of insect food products must overcome this to successfully win the ____ over.

One solution has been to change the look of the insects, by drying and ____ them into powder.

Rich in protein, insect flour is ____ popularity as a healthier replacement for wheat flour.

In addition, insect oils are a promising field; they are already being used in some parts of the world for ____.

3D food printing has the potential to save the environment, while revolutionizing food ____;

for example, it can convert alternative ingredients such as proteins from insects into delicious ____.

The underlying concept for food printing is the same as ____ other 3D printing.

In 3D food printing, various ____ – liquid forms of food – are placed one layer at a time to build complex 3D constructs with full textures and customized nutrients.

3D food ____ can be readily undertaken in many parts of the globe.

Various food inks with adequate nutrients and favorable flavors ____ be sent to areas that are hard to get to, where food can be printed on site.

In this way, 3D printed food with necessary nutrients can be provided for large populations in areas affected by a natural disaster or a ____ developed by humans.

Algae are the fastest growing plant organisms in nature and a great alternative source of vitamins, ____, and minerals.

Not only full of nutrients, they are also ____ to grow and don’t take up precious land space as they are grown in water.

They can grow in places where normal food ____ wouldn’t survive and yield much higher productivity than crops grown on land.

In ____, they create very rich habitats for plants and animals.

On top of that, algae are very good at trapping carbon themselves, which helps slow ____ global warming.

____ diets are complex and culturally influenced.

It is a ____ task to change one’s diet to reduce the impact of food on climate, and not everyone can or will take the step forward.

However, with the increasing demand for food and its effects on global warming, we ourselves need to start considering ____ changes to our diets.

It’s time for everyone to be a little more familiar with the ____.