영어1 천재 강상구 3과 본문 빈칸 채우기

Food is the essence of life as it fuels us, brings us together, and connects ____ to their cultures.

What and how we eat is also crucial in sustaining all life on ____ planet.

According to the UN population prospects report, by 2050, the global population is expected to increase to around ____ billion.

This means that, to feed everyone, it will take 56% more food ____ is produced in the world today.

Unfortunately, there is not enough agricultural land available to provide larger future populations with ____ kinds of diet people are eating in most countries today.

In addition to this, industrial food systems ____ more than one third of all greenhouse gas emissions.

The processes we rely on to produce, transport, and store meals and raw ingredients, not to mention the landfills covered with food waste, are speeding up climate ____

____ foods, including red meat, milk products, and farmed shrimp, are generally associated with the highest greenhouse gas emissions.

Especially, our meat production accelerates global warming significantly, ____ shrinking supplies of fresh water, destroys forests and grasslands, and damages soil.

Basically, we are ____ a tight bind of our own making.

Against this reality, it is vital for us to ____ sustainable alternatives to our current diets.

Let us explore ____ ways we could be eating in the near future.

____ meat is animal flesh grown inside a laboratory.

It is an alternative ____ red meat obtained by increasingly unsustainable farming practices.

Studies show that producing lab-grown meat by using renewable ____ would have a significantly lower carbon footprint than raising farm animals and making meat products in the most sustainable way.

This ____ how lab-grown meat is made.

To begin with, lab scientists carefully remove a small number of cells from ____ animal.

Then, they multiply and grow the harvested cells, and they produce real tissue, which is quite similar to conventional meat in terms of texture and ____

In this way, they can transform lab-grown cells into steak, ____ breasts, or hamburger meat.

The final product itself is a real cut of meat, ready to ____ cooked.

Even ____ eating insects may seem strange to some people, they have been part of human diets for a very long time.

In fact, insect eating is practiced in about 130 ____

____ will be important in the fight against hunger and climate change.

They use much fewer resources than farm animals to produce the same amount of protein and can be raised on food waste, which makes ____ them very cost-effective.

The main barrier to using insects as a ____ of protein is the negative image they have.

Insects are associated with disease and dirt, so manufacturers of insect food products must overcome this to successfully ____ the public over.

____ solution has been to change the look of the insects, by drying and grinding them into powder.

Rich in protein, insect flour is gaining popularity as a ____ replacement for wheat flour.

In addition, insect oils are a promising field; they are already being used in some ____ of the world for cooking.

3D food printing has the potential to save the environment, while ____ food production;

for example, it can convert alternative ____ such as proteins from insects into delicious meals.

The underlying concept for food printing is the same as any other 3D ____

In 3D food printing, various inks – liquid forms of food ____ are placed one layer at a time to build complex 3D constructs with full textures and customized nutrients.

3D food printing can ____ readily undertaken in many parts of the globe.

Various food inks with adequate ____ and favorable flavors can be sent to areas that are hard to get to, where food can be printed on site.

In this way, 3D printed food with necessary nutrients can be provided for large populations in areas affected ____ a natural disaster or a crisis developed by humans.

Algae are the fastest growing plant organisms in nature and a ____ alternative source of vitamins, proteins, and minerals.

Not only full of nutrients, they are also ____ to grow and don’t take up precious land space as they are grown in water.

They can grow in places where normal food crops wouldn’t survive and yield much higher ____ than crops grown on land.

In addition, ____ create very rich habitats for plants and animals.

On top of ____ algae are very good at trapping carbon themselves, which helps slow down global warming.

Individual diets ____ complex and culturally influenced.

It is a ____ task to change one’s diet to reduce the impact of food on climate, and not everyone can or will take the step forward.

However, with the increasing demand for food and ____ effects on global warming, we ourselves need to start considering bringing changes to our diets.

It’s time for everyone to be a ____ more familiar with the unfamiliar.