2027 수능특강 영어 30강 빈칸 넣기

Honey can be eaten by ____ or mixed with other ingredients.

Natural or pure honey ____ had no additives, preservatives or synthetic ingredients added.

Also referred to as 'undiluted', it is usually more expensive than diluted ____.

Natural honey ____ also be called 'blended honey', in which honeys from various sources are blended together ― not by the bees, but by human processors and distributors in stages after the honey has been collected.

Blending is frequently done for taste as well as marketing reasons, especially since some consumers ____ the darker honeys too strong.

Mixing different types of honey together can make it ____ palatable, and also gives a more uniform flavour ― this is an important consideration for producers and retailers, who feel the need to guarantee reliable, unsurprising (typically mild) flavours to their customers.

Clover is one of the most popular honeys in the U.S., and its ____ flavour and taste have become familiar to many Americans.

Not too much or too little ― that's ____ moderation means.

Moderation does not mean that you have to eliminate low-nutrient-density foods from your ____, such as soft drinks and candy, but rather that you can include them occasionally.

Moderation entails not taking anything to ____.

You ____ have heard that vitamin C has positive effects, but that doesn't mean huge doses of this essential nutrient are appropriate for you.

It's also important to remember that substances that are healthful in small ____ can sometimes be dangerous in large quantities.

For example, the body needs zinc for hundreds of chemical reactions, including those that ____ normal growth, development, and immune function.

Too much ____, however, can cause deficiency of copper, another essential mineral, which can lead to damaged immune function.

Being moderate in your diet means that you do not restrict or completely eliminate any one type of food, but rather that all types of food can fit ____ a healthful diet.

Dietary behaviors are, in large part, the consequence of automatic responses to a particular situation with food, many of which lead to increased caloric consumption and ____ dietary choices.

Individuals are subject to inherent cognitive limitations and mostly lack the capacity to consistently recognize, ignore, or ____ contextual cues that encourage eating.

____, for example, going to the movies.

For many, a ____ at the movies also means sharing popcorn, candy, and soda.

People often cannot resist this learned indulgence and are ____ by the environment to eat a particular food.

Another example is eating potato chips or peanuts that have been set out ____ a friendly card game or conversation with others.

Individuals often consume snacks not because they are hungry, but ____ they are prompted by the social environment, which encourages them to eat.

Similarly, grocery stores and restaurants ____ discovered the profits in suggestive selling, a sales technique where the customer is encouraged to make an additional purchase by taking advantage of a two-for-one sale or special discount.

Grocery stores often use placement of items to encourage impulse ____.

Science shows that, when ____ to adults, children naturally prefer higher levels of sweet and salty tastes and reject bitter tastes.

This might help explain ____ children are drawn to more unhealthy food choices within our current food environment ― an environment composed of high-salt, high-refined-sugar foods.

In support of this idea, studies have found that sensory experiences, beginning early in life, ____ shape preferences in both a positive and a negative way.

For example, expecting mothers who consume diets rich in healthy foods can help develop their child's taste preferences in a positive way because flavors from foods that the mother eats are transmitted to amniotic fluid and to mother's milk, creating an environment in which breastfed infants are more accepting of ____ flavors.

In contrast, infants fed formula learn to prefer its unique flavor profile and may ____ more difficulty initially accepting flavors not found in formula, such as those of fruit and vegetables.

Having healthy food experiences early in ____ may go a long way toward promoting healthy eating throughout a person's life span.