2027 수능특강 영어 30강 빈칸 넣기

Honey can be eaten by itself or mixed with other ____

Natural or pure honey ____ had no additives, preservatives or synthetic ingredients added.

Also referred to as 'undiluted', it is usually more expensive than diluted ____

Natural honey can also ____ called 'blended honey', in which honeys from various sources are blended together ― not by the bees, but by human processors and distributors in stages after the honey has been collected.

Blending is frequently done for taste as well ____ marketing reasons, especially since some consumers find the darker honeys too strong.

Mixing different types of honey together can make it more palatable, and also gives a more uniform flavour ― this is an important consideration for producers and retailers, who feel the need to guarantee reliable, unsurprising (typically mild) ____ to their customers.

Clover is one of the most popular honeys in ____ U.S., and its mild flavour and taste have become familiar to many Americans.

Not too ____ or too little ― that's what moderation means.

Moderation does not mean that you have to eliminate low-nutrient-density foods from your diet, such ____ soft drinks and candy, but rather that you can include them occasionally.

Moderation ____ not taking anything to extremes.

You probably have ____ that vitamin C has positive effects, but that doesn't mean huge doses of this essential nutrient are appropriate for you.

It's also important to remember that substances that are healthful in ____ amounts can sometimes be dangerous in large quantities.

For example, the body needs ____ for hundreds of chemical reactions, including those that support normal growth, development, and immune function.

Too much zinc, however, can cause deficiency of copper, another essential mineral, which can lead to damaged ____ function.

Being moderate in your diet means that you do not restrict or completely eliminate any one type of food, but rather ____ all types of food can fit into a healthful diet.

Dietary behaviors are, in large part, the consequence of automatic responses to a particular situation ____ food, many of which lead to increased caloric consumption and poor dietary choices.

Individuals are subject to inherent cognitive limitations and mostly lack the capacity to consistently recognize, ignore, or resist contextual cues that encourage ____

Take, for example, going ____ the movies.

For many, a night at the movies ____ means sharing popcorn, candy, and soda.

People ____ cannot resist this learned indulgence and are encouraged by the environment to eat a particular food.

Another example is eating potato chips ____ peanuts that have been set out during a friendly card game or conversation with others.

Individuals often ____ snacks not because they are hungry, but because they are prompted by the social environment, which encourages them to eat.

Similarly, grocery stores and restaurants have ____ the profits in suggestive selling, a sales technique where the customer is encouraged to make an additional purchase by taking advantage of a two-for-one sale or special discount.

Grocery stores often use placement of items to encourage ____ buying.

Science shows ____ when compared to adults, children naturally prefer higher levels of sweet and salty tastes and reject bitter tastes.

This might help explain ____ children are drawn to more unhealthy food choices within our current food environment ― an environment composed of high-salt, high-refined-sugar foods.

In support of this idea, studies have found that sensory experiences, beginning early in life, can shape preferences ____ both a positive and a negative way.

For example, expecting mothers who consume diets rich in healthy foods can ____ develop their child's taste preferences in a positive way because flavors from foods that the mother eats are transmitted to amniotic fluid and to mother's milk, creating an environment in which breastfed infants are more accepting of these flavors.

In contrast, infants fed formula learn to prefer its ____ flavor profile and may have more difficulty initially accepting flavors not found in formula, such as those of fruit and vegetables.

Having healthy food experiences early in life may go ____ long way toward promoting healthy eating throughout a person's life span.