2027 수능특강 영어 30강 빈칸 넣기

Honey can be eaten by itself or ____ with other ingredients.

Natural or pure honey has ____ no additives, preservatives or synthetic ingredients added.

Also referred to as 'undiluted', it is usually more ____ than diluted honeys.

Natural honey can also be called 'blended honey', in which honeys from various sources are blended together ― not by the bees, but by human processors and distributors in stages after the honey ____ been collected.

Blending is frequently done for taste as well as marketing reasons, especially ____ some consumers find the darker honeys too strong.

Mixing different types of honey together can make ____ more palatable, and also gives a more uniform flavour ― this is an important consideration for producers and retailers, who feel the need to guarantee reliable, unsurprising (typically mild) flavours to their customers.

Clover is one of the most popular honeys in the ____ and its mild flavour and taste have become familiar to many Americans.

Not too much or too little ― that's what ____ means.

Moderation does not mean that you have to eliminate low-nutrient-density foods from your diet, such as soft drinks and candy, but rather that you can ____ them occasionally.

Moderation entails ____ taking anything to extremes.

You probably have heard that vitamin C has positive effects, but that doesn't mean huge doses of this ____ nutrient are appropriate for you.

It's ____ important to remember that substances that are healthful in small amounts can sometimes be dangerous in large quantities.

For example, ____ body needs zinc for hundreds of chemical reactions, including those that support normal growth, development, and immune function.

Too much zinc, however, can cause deficiency of copper, another essential mineral, which can lead to damaged ____ function.

Being moderate in your diet means that you do not restrict or completely eliminate any one type ____ food, but rather that all types of food can fit into a healthful diet.

Dietary behaviors are, in large part, the consequence of automatic responses to a particular ____ with food, many of which lead to increased caloric consumption and poor dietary choices.

Individuals are subject to inherent cognitive limitations and mostly lack the capacity to consistently ____ ignore, or resist contextual cues that encourage eating.

Take, for example, going to the ____

For many, a night ____ the movies also means sharing popcorn, candy, and soda.

People often cannot resist this learned indulgence and are encouraged by the environment to eat a ____ food.

Another example is eating potato chips or peanuts that have been set out during a friendly card game or conversation with ____

Individuals often consume snacks not because they are hungry, but because they are prompted by the social environment, which ____ them to eat.

Similarly, grocery stores and restaurants have discovered the profits in suggestive selling, a sales technique where ____ customer is encouraged to make an additional purchase by taking advantage of a two-for-one sale or special discount.

Grocery stores often use placement of items ____ encourage impulse buying.

Science shows that, when compared to adults, children ____ prefer higher levels of sweet and salty tastes and reject bitter tastes.

This might help explain why children are drawn to more unhealthy food choices within our current ____ environment ― an environment composed of high-salt, high-refined-sugar foods.

In support of this idea, studies have found that sensory experiences, beginning ____ in life, can shape preferences in both a positive and a negative way.

For example, ____ mothers who consume diets rich in healthy foods can help develop their child's taste preferences in a positive way because flavors from foods that the mother eats are transmitted to amniotic fluid and to mother's milk, creating an environment in which breastfed infants are more accepting of these flavors.

In contrast, infants ____ formula learn to prefer its unique flavor profile and may have more difficulty initially accepting flavors not found in formula, such as those of fruit and vegetables.

Having healthy food experiences early in life may go a long way toward ____ healthy eating throughout a person's life span.